| 1 | HamburgerAmerican sandwich of ground beef patty |
| 2 | SamosaBaked dish common to South Asia and the Middle East |
| 3 | BaklavaLayered pastry from the Middle East |
| 4 | FalafelMiddle Eastern fried bean dish |
| 5 | BiryaniRice dish from the Indian subcontinent |
| 6 | |
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| 8 | WaffleBatter- or dough-based food cooked between two patterned, shaped plates |
| 9 | PancakeA brown thin, round cake made of eggs, milk and flour |
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| 11 | AyranDrink made from yoghurt with soda water and salt, and sometimes also vodka |
| 12 | CrêpeType of very thin pancake |
| 13 | |
| 14 | BurritoMexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling |
| 15 | |
| 16 | LassiYogurt-based drink from Indian subcontinent |
| 17 | |
| 18 | MuesliBreakfast dish based on unboiled rolled oats and other ingredients |
| 19 | BigosMeat and cabbage stew from Poland |
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| 21 | Fried riceCooked rice stir-fried with eggs and other ingredients |
| 22 | FufuDough-like food in African cuisine |
| 23 | |
| 24 | TajineTraditional Amazigh (Berber) stew named after the earthenware pot it was cooked in Maghreb |
| 25 | |
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| 27 | Cooked riceRice that has been cooked either by steaming or boiling |
| 28 | EmpanadaBaked or fried turnover consisting of pastry and filling |
| 29 | |
| 30 | TamaleCorn-based food from Mesoamerica, traditionally wrapped in corn husks or banana leaves |
| 31 | QuesadillaMexican dish consisting of a tortilla filled with cheese and then grilled |
| 32 | TakoyakiBall-shaped Japanese snack with octopus |
| 33 | |
| 34 | EnchiladaCorn tortilla rolled around a filling and covered with a chili pepper sauce |
| 35 | Fruit saladDish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup |
| 36 | AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk |
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| 40 | Pea soupThick soup usually made out of dried split peas |
| 41 | |
| 42 | SujukDry, spicy, fermented sausage of several Anatolian, Balkan, Middle Eastern and Central Asian cuisines |
| 43 | |
| 44 | TteokbokkiSouth Korean dish made from rice and flour cakes |
| 45 | Gado-gadoIndonesian salad dish originating from Java island |
| 46 | Hawaiian pizzaPizza variety, usually topped with pineapple pieces and ham |
| 47 | Pizza MargheritaTypical Neapolitan pizza topped with tomato, mozzarella, and fresh basil |
| 48 | ArepaGround maize flatbread dish of Colombia and Venezuela |
| 49 | |
| 50 | |
| 51 | Ful medamesEgyptian dish (salad of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt) |
| 52 | JambalayaLouisiana Creole and Cajun rice dish of meat and vegetables mixed with rice |
| 53 | KhichriDish from the South Asia made from rice and lentils (dal) |
| 54 | |
| 55 | LaksaSoutheast Asian noodle soup origin from Malacca, originally introduced by Persian trader |
| 56 | |
| 57 | PemmicanMixture of tallow, dried meat, and sometimes dried berries |
| 58 | |
| 59 | TonkatsuJapanese dish of deep-fried pork |
| 60 | PastırmaAnatolian cuisine cold cut, also found in neighbouring countries |
| 61 | Roast beefTraditional English dish of beef which is roasted |
| 62 | UgaliType of maize flour porridge made in Africa |
| 63 | BasbousaSemolina or farina cake soaked in simple syrup, it was invented in the 12-16 century |
| 64 | KalakukkoTraditional food from the Finnish region of Savonia |
| 65 | AşureMiddle Eastern dessert |
| 66 | |
| 67 | |
| 68 | Corn dogDeep-fried, corn-battered hot dog on a stick |
| 69 | SyrnikiFried cheese pancakes from Eastern cuisine |
| 70 | Tarte flambéeTraditional food of Alsace, Saarland, Baden, and Pfalz |
| 71 | |
| 72 | HákarlNational dish of Iceland consisting of fermented shark |
| 73 | |
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| 75 | |
| 76 | RojakIndonesian traditional fruit and vegetable dish originating from Java island |
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| 84 | |
| 85 | OsechiAssortment of food delicacies celebrating Japanese New Year |
| 86 | PokeHawaiian raw fish dish |
| 87 | CendolIndonesian traditional drink from Jawa Tengah |
| 88 | |
| 89 | Gefilte fishDish made from a poached mixture of ground deboned fish |
| 90 | JapchaeKorean dish of stir-fried glass noodles and vegetables |
| 91 | LokmaLevantine dessert, common to the former Ottoman geography |
| 92 | MenemenTurkish tomato, fresh pepper and optional onion with egg. |
| 93 | Pav bhajiVegetable curry and bread-roll dish originating in Mumbai, India |
| 94 | RousongDried meat product from China |
| 95 | |
| 96 | California rollUramakizushi containing cucumber, crab or imitation crab, and avocado, originating in North America |
| 97 | LemangIndonesian and Malaysian traditional food |
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